COMBINED BBQ WITH LIONS

Posted 
on Jan 12, 2016
 
The annual tradition of combining with the Lions Club for the first meeting of the year continued on Monday 11th January at Apex Park.
This year Rotary were the hosts, with masterchef Geoff Holmes preparing the meats - chicken, ham, sausage and meatball, with the Rotarians and Rotarianns providing salads and desserts.
 

Combined BBQ with Lions

Masterchef Geoff Holmes with meatballs, chicken, sausage and ham.

Variety of salads prepared by Rotarians and Rotariannes.

Enjoying the food.

Enjoying the company.

Desserts followed.

Pavlova heaven.

And the eating continued.

And the fellowship continued.